Table 1. Fruit grade of fresh astringent persimmon ‘Bansi’ and ‘Godongsi’.

Classification		Fruit grade
Criterion	Cultivar	2L	L	M	S
Fruit weight (g/ea)	Bansi	x≥200	165≤x>200	145≤x>165	x>145
	Godongsi	x≥200	170≤x>200	150≤x>170	x>150