Table 2. The yield rate after peeling of persimmons according to cultivars and fruit grades.

Cultivar	Fruit grade	Fruit weight (g)		Yield rate (%)
		Before peeling	After peeling
Bansi	2L	224.4	187.8	83.7bz
	L	179.0	151.3	84.5a
	M	156.8	131.4	83.8b
	S	136.8	111.2	81.3b
	Total average	174.3	145.4	83.5
Godongsi	2L	215.2	182.6	84.9a
	L	187.6	155.3	82.8b
	M	164.2	133.5	81.3c
	S	139.8	112.3	80.3d
	Total average	176.7	145.9	82.6

Mean values (n=10) within columns by Duncan’s multiple range test at p<0.05.