Table 5. Soluble solid content of dried persimmons during drying period by hot-air drying according to cultivars and fruit grades.

Cultivar	Fruit grade	Soluble solid content (%)
		0 days	2 days	4 days	6 days	8 days	10 days	12 days
Bansi	2L	20.0az	28.1a	34.6b	35.3c	42.8b	48.0b	52.3b
	L	19.6a	27.2a	34.3b	37.9b	43.5b	49.1b	54.1b
	M	19.0a	27.6a	37.0a	39.4b	43.0b	51.5b	55.1b
	S	19.8a	27.6a	33.9b	41.3a	48.2a	53.2a	59.5a
Godongsi	2L	21.3a	26.5a	34.1a	37.5a	41.5c	46.9c	53.0b
	L	19.1a	27.1a	33.4a	37.5a	44.6b	50.5b	56.9a
	M	18.5a	25.6a	34.5a	38.4a	42.0c	51.0b	54.4b
	S	19.6a	26.4a	35.5a	38.7a	47.5a	53.4a	57.0a

Mean values (n=5) within columns by Duncan’s multiple range test at p<0.05.