Table 6. Moisture content of dried persimmons during drying period by hot-air drying according to cultivars and fruit grades.

Cultivar	Fruit grade	Moisture content(%)
		0 days	2 days	4 days	6 days	8 days	10 days	12 days
Bansi	2L	70.6a z	61.0a	54.0a	47.6a	37.5a	29.1a	16.0a
	L	70.0a	60.6a	49.3b	41.3b	34.9b	27.5a	13.8b
	M	70.4a	60.9a	48.4b	37.3c	30.8c	21.4b	12.5c
	S	69.7a	56.9b	46.4b	35.8c	27.0d	17.9b	10.0d
Godongsi	2L	69.0a	59.9a	52.6a	44.4a	40.7a	32.7a	18.5a
	L	70.7a	59.1a	50.9a	42.6ab	38.1b	28.8b	13.5b
	M	68.0a	55.1b	47.7b	39.6b	30.0c	23.1c	12.2b
	S	68.5a	54.4b	46.1b	39.1b	28.6c	21.4c	11.0b

Mean values (n=5) within columns by Duncan’s multiple range test at p<0.05.