Table 7. Results of Pearson correlation analysis among quality characteristics of dried Bansi.

Variables	Mean	S.D.	A	B	C	D
A. Weight loss (%)	50.3	12.1	1
B. Firmness (N)	6.4	3.3	.497**	1
C. SSC (%)	38.7	11.9	.887**	.679**	1
D. Moisture content (%)	41.4	19.0	−.880**	−.716**	−.976**	1

Correlation is significant at the 0.01 level.