Table 8. Results of Pearson correlation analysis among quality characteristics of dried Godongsi.

Variables	Mean	S.D.	A	B	C	D
A. Weight loss (%)	49.8	11.6	1
B. Firmness (N)	5.7	4.3	.315**	1
C. SSC (%)	38.3	12.0	.909**	.505**	1
D. Moisture content (%)	41.6	17.8	−.900**	−.572**	−.970**	1

Correlation is significant at the 0.01 level.