Table 3. The results of three-way ANOVA of the stock type, temperature, duration and their interaction effects on total nonstructural carbohydrate and shoot moisture content for two deciduous hardwood species in refrigerated storage.

Species	Source	d.f.	Total nonstructural carbohydrate						Moisture content
			Root		Shoot		Seedling		Shoot
			F value	P value	F value	P value	F value	P value	F value	P value
Z. serrata	Stock type (S)	1	9806.4	<0.0001	883.2	<0.0001	4323.2	<0.0001	554.7	<0.0001
	Temperature (T)	1	1081.5	<0.0001	146.4	<0.0001	574.2	<0.0001	7.2	0.0086
	Duration (D)	8	29273.5	<0.0001	5426.9	<0.0001	18028.8	<0.0001	24.2	<0.0001
	S × T	1	1399.6	<0.0001	121.0	<0.0001	13.2	0.0004	0.1	0.9318
	S × D	8	307.9	<0.0001	257.2	<0.0001	396.3	<0.0001	0.5	0.8416
	T × D	8	79.2	<0.0001	76.6	<0.0001	67.9	<0.0001	0.3	0.9569
	S × T × D	8	650.2	<0.0001	42.2	<0.0001	84.6	<0.0001	0.1	0.9969
Q. variabilis	S	1	57141.1	<0.0001	192.5	<0.0001	33489.8	<0.0001	211.24	<0.0001
	T	1	3851.2	<0.0001	3613.4	<0.0001	10346.5	<0.0001	7.91	<0.0100
	D	8	47153.3	<0.0001	68071.8	<0.0001	154091.0	<0.0001	32.71	<0.0001
	S × T	1	2275.4	<0.0001	132.9	<0.0001	520.0	<0.0001	0.1	0.8212
	S × D	8	6274.5	<0.0001	2707.6	<0.0001	7888.2	<0.0001	1.2	0.3206
	T × D	8	1603.5	<0.0001	245.1	<0.0001	587.2	<0.0001	0.3	0.9802
	S × T × D	8	1035.3	<0.0001	581.9	<0.0001	115.0	<0.0001	0.1	0.9999