Table 5. Fruit quality of ‘Godongsi’ persimmon according to pruning intensity.

Year	Treatments (Number of FBMS)	Fruit weight (g)	SSC^z (°Brix)	Hardness (N)	Color
Year	Treatments (Number of FBMS)	Fruit weight (g)	SSC^z (°Brix)	Hardness (N)	L*	a*	b*
2018	200	165.0b	20.0ab^y	18.1b	67.3b	28.4	67.1c
	300	163.9b	20.0ab	14.9a	64.6a	29.1	62.4a
	400	151.9a	20.6b	16.1ab	65.5a	28.9	65.1b
	700 (Control)	152.9a	19.5a	13.9a	66.8b	29.5	66.4ab
	Mean	158.5	20.0	15.8	66.1	29.0	65.2
	p-value	.000	.045	.001	.000	.235	.000
2019	300	212.2d	19.4b	19.9b	73.5a	25.3b	73.1a
	400	171.8c	18.8a	22.1c	74.8b	22.4a	72.3a
	500	157.6b	19.8b	21.1bc	74.5ab	26.2b	73.1a
	700 (Control)	138.0a	19.6b	15.9a	75.0b	29.3c	76.3b
	Mean	177.9	19.3	20.7	74.3	24.9	73.1
	p-value	.000	.130	.034	.002	.000	.000

Abbreviation: SSC(Soluble solid contents)
Mean separation by Duncan’s multiple range test, P≤0.05