Table 7. Fruit grade of ‘Godongsi’ persimmon according to pruning intensity.
| Year | Treatments (Number of FBMS) | Fruit grade |
| 2L | L | M | S |
| 2018 | 200 | 9.4cz | 38.8c | 31.6b | 20.2a |
| 300 | 3.6b | 20.3ab | 30.2b | 46.0b |
| 400 | 5.1b | 34.5bc | 31.6b | 28.9ab |
| 700 (Control) | 0.4a | 6.2a | 19.6a | 73.8c |
| Mean | 4.6 | 24.9 | 28.2 | 42.2 |
| p-value | .000 | .000 | .001 | .000 |
| 2019 | 300 | 64.5d | 22.4b | 9.2a | 3.9a |
| 400 | 14.1c | 34.5d | 42.3c | 9.2a |
| 500 | 3.8b | 29.7c | 40.4c | 26.2b |
| 700 (Control) | 0.6a | 7.5a | 26.8b | 65.1c |
| Mean | 20.7 | 23.5 | 29.7 | 26.1 |
| p-value | .000 | .000 | .000 | .000 |
Mean separation by Duncan’s multiple range test, P≤0.05