| Provisioning service | Medicinal resource | 46.8 | 37.1 | 16.1 | 4.4 | 3.1 |
| Freshwater | 32.3 | 54.8 | 12.9 | 5.0 | 3.2 |
| Food | 51.6 | 33.9 | 14.5 | 4.2 | 3.0 |
| Raw materials | 33.9 | 51.6 | 14.5 | 4.8 | 2.9 |
| Regulating service | Crop pollination | 46.8 | 35.5 | 17.7 | 4.5 | 3.0 |
| Local climate and air quality | 25.8 | 67.7 | 6.5 | 6.1 | 3.2 |
| Biological control | 58.1 | 37.1 | 4.8 | 4.5 | 2.9 |
| Moderation of extreme events | 24.2 | 62.9 | 12.9 | 6.2 | 3.2 |
| Waste-water treatment | 32.3 | 59.7 | 8.1 | 5.6 | 3.2 |
| Carbon sequestration and storage | 11.3 | 54.8 | 33.9 | 4.9 | 3.9 |
| Erosion prevent and maintenance of soil fertility | 19.4 | 51.6 | 29.0 | 4.6 | 3.5 |
| Cultural service | Recreation | 33.9 | 56.5 | 9.7 | 5.7 | 3.0 |
| Education value and tourism | 43.5 | 29.0 | 27.4 | 3.7 | 3.1 |
| Aesthetic appreciation | 27.4 | 66.1 | 6.5 | 6.8 | 2.8 |
| Mental and physical health | 27.4 | 66.1 | 6.5 | 6.5 | 2.7 |
| Spiritual experience and sense of place | 33.9 | 32.3 | 33.9 | 3.5 | 3.2 |
| Habitat service | Habitats for species | 37.1 | 30.6 | 32.3 | 3.6 | 3.1 |
| Maintenance of genetic diversity | 37.1 | 27.4 | 35.5 | 3.7 | 3.3 |