| Provisioning service | Medicinal resource | 12.0 | 76.0 | 12.0 | 7.1 | 3.6 |
| Freshwater | 20.0 | 72.0 | 8.0 | 6.2 | 3.3 |
| Food | 36.0 | 60.0 | 4.0 | 5.8 | 3.4 |
| Raw materials | 32.0 | 56.0 | 12.0 | 5.6 | 3.5 |
| Regulating service | Crop pollination | 12.0 | 84.0 | 4.0 | 7.2 | 2.5 |
| Local climate and air quality | 0.0 | 96.0 | 4.0 | 8.4 | 2.1 |
| Biological control | 32.0 | 60.0 | 8.0 | 5.8 | 3.2 |
| Moderation of extreme events | 20.0 | 80.0 | 0.0 | 7.8 | 2.7 |
| Waste-water treatment | 16.0 | 84.0 | 0.0 | 7.4 | 2.4 |
| Carbon sequestration and storage | 4.0 | 92.0 | 4.0 | 8.2 | 2.2 |
| Erosion prevent and maintenance of soil fertility | 20.0 | 76.0 | 4.0 | 7.0 | 3.2 |
| Cultural service | Recreation | 12.0 | 88.0 | 0.0 | 7.9 | 2.1 |
| Education value and tourism | 8.0 | 88.0 | 4.0 | 7.9 | 2.5 |
| Aesthetic appreciation | 4.0 | 84.0 | 12.0 | 7.9 | 3.3 |
| Mental and physical health | 4.0 | 96.0 | 0.0 | 9.0 | 1.4 |
| Spiritual experience and sense of place | 20.0 | 72.0 | 8.0 | 6.1 | 3.4 |
| Habitat service | Habitats for species | 16.0 | 80.0 | 4.0 | 6.9 | 2.9 |
| Maintenance of genetic diversity | 8.0 | 88.0 | 4.0 | 7.7 | 2.5 |