| Number of visits | 1 (First visit) | 191 | 88.8 |
| 2 | 21 | 9.8 |
| 3 | 2 | 0.9 |
| 4 | 1 | 0.5 |
| Visit courses | Oyu Field Trail (21.1km) | 112 | 52 |
| Forest Trail of Peace (14.0km) | 76 | 35.2 |
| Munmetjae Trail (16.2km) | 19 | 8.8 |
| Mandaebeolpan Trail (21.9km) | 9 | 4 |
| Hours of use | 1–2 hrs. | 3 | 1.4 |
| 2–3 hrs. | 53 | 24.7 |
| 3–4 hrs. | 64 | 29.8 |
| 4–5 hrs. | 69 | 32.1 |
| 5–6 hrs. | 19 | 8.8 |
| 6–7 hrs. | 7 | 3.3 |
| Total travel period (days) | 1 | 77 | 35.8 |
| 2 | 71 | 33.0 |
| 3 | 38 | 17.7 |
| 4 | 16 | 7.4 |
| 5 | 7 | 3.3 |
| 6 | 3 | 1.4 |
| 7 | 2 | 0.9 |
| 8 | 1 | 0.5 |
| Number of companions | 1 | 10 | 4.7 |
| 2 | 129 | 60.0 |
| 3 | 38 | 17.7 |
| 4 | 8 | 3.7 |
| 5 | 29 | 13.5 |
| 6 | 1 | 0.5 |
| Purpose of use | Rest and recreation | 132 | 61.4 |
| Exercise and health promotion | 55 | 25.6 |
| Self-discovery/self-development | 13 | 6.0 |
| Knowledge acquisition (education, learning, etc.) | 12 | 5.6 |
| Improved social relationships (promoting friendship, etc.) | 1 | 0.5 |
| Others | 2 | 0.9 |
| Reason for selection | Excellence in nature and scenery | 55 | 25.6 |
| Regional (specific) characteristics | 28 | 13 |
| Program adequacy | 27 | 12.6 |
| Appropriate travel (visit) costs | 27 | 12.6 |
| Connectivity with surroundings (tourist attractions etc.) | 23 | 10.7 |
| Appropriate travel schedule | 19 | 8.8 |
| Forest trail characteristics (trail maintenance, type, difficulty level, etc.) | 12 | 5.6 |
| Forest meal experience | 11 | 5.1 |
| Excellent accessibility | 6 | 2.8 |
| Excellent education and learning | 5 | 2.3 |
| Others | 2 | 0.9 |
| Net function | Forest ecosystem protection | 65 | 30.2 |
| Education (security, peace, etc.) | 31 | 14.4 |
| Proliferation of a healthy hiking culture | 28 | 13.0 |
| Sustainable use via systematic management of forest trails | 25 | 11.6 |
| Provision of relevant information and knowledge about forest trails and regions | 23 | 10.7 |
| Local attractions | 18 | 8.4 |
| Place to experience forest recreation | 11 | 5.1 |
| Revitalization of the regional economy | 11 | 5.1 |
| Global tourism spot | 3 | 1.4 |
| Risk factors | Mines | 89 | 41.4 |
| Unstructured forest trails (rocks or tree roots protruding from forest trails) | 36 | 16.7 |
| Insects (wasps, ticks, etc.) | 28 | 13.0 |
| Fear of being lost on forest trails | 18 | 8.4 |
| Falls and slipping | 14 | 6.5 |
| Snake | 11 | 5.1 |
| Wild animals (wild boars, elk, etc.) | 8 | 3.7 |
| Others | 7 | 3.3 |
| Cliffs | 4 | 1.9 |
| Intention to purchase agricultural products (multiple responses possible) | Siraegi | 123 | 25.3 |
| Apple | 109 | 22.4 |
| Potato | 49 | 10.1 |
| Wild vegetables (a type of groundsel or aster scaber) | 44 | 9.1 |
| Deodeok | 38 | 7.8 |
| Other vegetables (bracken, hardy kiwi shoots, etc.) | 29 | 6.0 |
| Honey | 29 | 6.0 |
| Balloon flower | 27 | 5.6 |
| Pickled tomato shoot | 12 | 2.5 |
| Others | 10 | 2.1 |
| Pickled Kalopanax shoot | 10 | 2.1 |
| No intention to purchase | 6 | 1.2 |
| Necessary information | Information related to scenery | 67 | 31.2 |
| Wildflowers around forest trails | 47 | 21.9 |
| Forest trail characteristics (type, difficulty level, etc.) | 45 | 20.9 |
| Accommodation | 14 | 6.5 |
| Local specialties | 14 | 6.5 |
| Nearby tourist attractions | 9 | 4.2 |
| Forest meal (effectiveness, types, etc.) | 7 | 3.3 |
| Reservation information | 7 | 3.3 |
| Others | 5 | 2.3 |
| Satisfaction level(mean±S.D.) | 4.27±1.01 |
| Intention to revisit | 4.32±0.76 |
| Intention to recommend | 4.38±0.70 |